Food Scene Eugene presented by Lane Community College

The annual Food Scene Eugene food and drink festival kicks off with the Cinco de Mayo Experience and Azunia Tequila Rooftop Cocktail Party on May 5th at Lane Community College’s Downtown Campus and continues on to Saturday May 6th at Lane Community College’s Main Campus. Food Scene Eugene is a fun foodie festival celebrating the vibrant food scene offering guests a culinary adventure focusing on how food and drink intersect with art, innovation and technology. This event will provide unique opportunities for both our Culinary and Hospitality Programs by designing curriculum to set these students up for success in executing a community culinary festival. Hospitality management students will gain essential skill in festival & event management and community relations. Culinary arts students will work hand-in-hand with industry professional chefs and gain valuable industry knowledge.

May 5th Cinco de Mayo Experience (5:30pm-9:00pm)

  • VIP Azunia Tequila Rooftop Cocktail Party
  • Taste all of the winning bites and sips from last year’s Food Scene Eugene
  • Enjoy a 4 Course Cinco De Mayo dinner with Azunia Tequila pairings
    • Course 1:
      • Chifles (Plantains) & Tortilla Chips
      • Cruda with Pineapple
      • Guasacaca (Avocado Salsa)
      • Chile de Arbol
    • Course 2:
      • Halibut & Melon Ceviche Salad
    • Course 3:
      • Risotto de Pollo con Especias
    • Course 4:
      • Agave Lime Meringue Bars
      • Azunia Tequila Caviars
  • Learn to Salsa Dance from local dancers

May 6th Competition & Tasting Experience (4:00pm-9:30pm)

 

To purchase tickets for Food Scene Eugene visit: eventbrite.com

Questions? Contact Shelly Kane at (541) 463-3500 or kanes@lanecc.edu

Advertisements